A perfect starter or side dish. I have detailed the recipe for cheese and bacon skins, but many other ingredients would do just as well.

Value for money

Health

The average rating for this recipe is 3.

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Serves 2

Ingredients

• 3 large potatoes
• 100g cheese, grated
• 3 rashers of bacon

Method

1. Bake the potatoes in the oven for 40 minutes, until crisp.
2. Cut in half and scoop out the filling, leaving a layer of about 1 cm around the edge.
3. Grill the bacon and cut into small pieces.
4. Mix a small amount of the potato filling with some cheese and bacon.
5. Top with a little more cheese.
6. Place under the grill for 3 minutes.

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