A satisfying meal, full of goodness.

Value for money

Health

The average rating for this recipe is 3.

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Serves 4

Ingredients

• 450g sausages, fresh or frozen
• 1 large onion, chopped
• 125g mushrooms, quartered
• 1 tin tomatoes
• 2 tbsp parsley, chopped

Method

1. Grill the sausages until they are cooked. Remove onto a plate.
2. Fry the onion for 5 minutes, add the mushrooms and cook for a further 3 minutes.
3. Stir in the tomatoes and cook gently for 10 minutes.
4. Place the sausgaes onto plates and spoon the vegetable mixture over them.

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