A simple starter that can be prepared in advance and left in the fridge.

Value for money

Health

The average rating for this recipe is 4.

There have been 2 votes for this recipe.

Serves 4

Ingredients

• 300g prawns, defrosted
• 1 iceberg lettuce, shreaded
• Prawn cocktail, marie rose, or seafood sauce

Method

1. Into small serving dishes place a layer of lettuce.
2. Add a few prawns and some sauce.
3. Build up the layers until you reach the top, finishing with a layer of sauce.
4. Serve with buttered brown bread.

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