This is the basic recipe for traditional pancakes. Other imaginative ingredients can be incorporated.

Value for money

Health

The average rating for this recipe is 3.

There has been 1 vote for this recipe.

Serves 2 (about 8 pancakes, depending on the size of the pan)

Ingredients

• 2 eggs
• 1/2 cup plain flour
• 1/2 cup milk
• sugar
• lemon juice

Method

1. Whisk all the ingredients together.
2. Heat a little oil in a frying pan.
3. Gently pour the batter mixture over the bottom of the pan.
4. When it begins to solidify around the edges, slide a spatula under the pancake and turn it over.
5. Cook for a further minute or two.
6. If desired, this is the point to toss it in the air and catch it again in the pan!
7. Place on a plate and sprinkle with sugar and lemon juice

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