Perfect with rice or spaghetti and a mixed salad.

Value for money

Health

The average rating for this recipe is 3.

There has been 1 vote for this recipe.

Serves 4

Ingredients

• 1 lb mince
• 2 large onions, sliced
• 2 cloves garlic, crushed
• 2 tsp chilli powder
• 2 tbsp tomato puree
• 1/4 pint beef stock or red wine

Method

1. Place the mince, onions and garlic in a frying pan and cook for 5 minutes, or until the mince has browned.
2. Add the remaining ingredients. Bring to the boil and simmer uncovered for 40 minutes. Stir occasionally.

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