Tastes as good as it looks!

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Serves 4

Ingredients

• 8 chicken drumsticks
• 1 meduim onion, chopped
• 1 tsp chilli powder
• 1 tsp coriander
• 400 g can chopped tomatoes
• 2 tbsp tomato puree
• 100 g frozen sweetcorn

Method

1. Heat some oil in a large frying pan, add the chicken drumsticks and cook until lightly browned. Remove from the pan and set aside.
2. Add the onions to the pan and cook for a few minutes. Stir in the chilli powder and coriander and cook for a few seconds.
3. Add the tomatoes and the puree. Return the chicken to the pan and simmer for 20 minutes.
4. Add the sweetcorn and cook for a further 3-4 minutes.
5. Serve with rice.

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