This dish need not be made with macaroni, any pasta shapes will suffice.

Value for money

Health

The average rating for this recipe is 4.

There have been 2 votes for this recipe.

Serves 1

Ingredients

• 100g Macaroni, or pasta shapes
• 50g cheese, grated
• 40g butter
• 100ml milk
• 1 tbsp flour

Method

1. Cook the macaroni according to the packet instructions and drain.
2. In a saucepan, combine the milk and flour. Whisk over a medium heat until no lumps remain.
3. Stir in the cheese, stirring continuously until the sauce has thickened. This should take about four minutes.
4. Mix the pasta and the cheese sauce together.

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