A delicious dessert.
Value for money
Health
The average rating for this recipe is 3.
There has been 1 vote for this recipe.
Serves 4
Ingredients
- 1 tin custard
- 14 oz tin apple-pie filling (or other fruit filling)
- 4 oz cream
- 1/2 oz butter
- 1/2 oz soft brown butter
- 3 tbsp cornflakes, crushed
Method
- Heat up the custard. Fold in the pie-filling.
- Leave to cool, then fold in the cream.
- Spoon into 4 dishes.
- Gently heat the butter with the sugar until they have melted. Mix in the cornflakes and spoon onto the desserts.
- Leave in the fridge until ready to be served.
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