Looks a lot harder to make than it really is!

Value for money

Health

The average rating for this recipe is 3.

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Serves 4

Ingredients

• 1 tbsp butter
• 50 g mushrooms, chopped
• 4 eggs
• 4 tbsp single cream
• chopped parsley

Method

1. Grease 4 small oven-proof dishes, e.g. a Yorkshire pudding tray.
2. Melt the butter in a small pan. Add the mushrooms and fry for 3 minutes. Divide between the dishes.
3. Break an egg into each dish, sprinkle with salt and peper and top with cream.
4. Cook in a preheated oven at 190°C for 30 mins.
5. Serve hot, sprinkled with parsley.

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