An little more comples than the basic curry recipe, but has more of a 'home-cooked' feel.

Value for money

Health

The average rating for this recipe is 2.

There have been 4 votes for this recipe.

Serves 4

Ingredients

• 4 chicken breats, cubed
• 1 onion, chopped
• 1 clove garlic, crushed
• 3-4 tbsp Madra curry paste
• 400 g can chopped tomatoes
• 150 ml chicken stock

Method

1. Fry the onion and garlic in a pan for 2-3 minutes until softened.
2. Add the chicken to the pan and cook until browned.
3. Stir in the Madras paste and cook for 1 minute.
4. Add the tomatoes and stock. Bring to the boil and simmer for 20-25 minutes.
5. Season to taste and serve with pilau rice.

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