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Student Cookery World

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Chicken Casserole

Very simple. Serve with a jacket potato and vegetables.

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The average rating for this recipe is 4.

There have been 2 votes for this recipe.

Serves 4

Ingredients

  • 4 chicken breasts, cut into chunks
  • 1 tin chicken soup
  • 500g mushrooms, peeled and quartered
  • 1 red pepper, cut into strips
  • 1 green peper, cut into strips

Method

  1. Cook the chicken in a frying pan.
  2. When cooked, place all the ingredients into a large casserole dish and stir well.
  3. Cover and place in a pre-heated oven at 200°C for 30 minutes.

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