A perfect student meal.

Value for money

Health

The average rating for this recipe is 3.

There have been 4 votes for this recipe.

Serves 4

Ingredients

• 1/4 lb bacon
• 1 large packet instant mashed potato
• 1 pint boiling water
• 6 oz cheese, grated
• 2 tomatoes, sliced

Method

1. Grill the bacon until cooked.
2. Make up the instant potato according to the instructions on the packet. Stir in almost all the grated cheese.
3. Cut the bacon into 2 inch pieces and stir into the potato.
4. Turn the mixture into an oven proof dish and sprinkle with the rest of the cheese.
5. Arrange the tomatoes over the top and place the dish under the grill, Cook until the surface is bubbling.
6. Serve with a green salad.

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